L-asparagine monohydrate is a product by Micromaster. The chemical appears as a white crystalline powder. It is a non-essential amino acid for human beings as it is synthesized via some intermediates in metabolic pathways. Structurally, it is an alpha monohydrate which is important for the synthesis of proteins. L-asparagine is used in the food industry in the production of baked goods such as French fries, potato chips and toasted bread. Reducing sugars react with asparagine at high temperatures to give acrylamide, which is useful in the baking industry. The compound is important in the development and proper functioning of the brain.

Specifications:

Product name: L-Asparagine monohydrate-CH023-25g

Brand: Micromaster

Amount: 100 g

Appearance: White to off-white powder

Density: 1543 g/cc

Storage: Store at 0-5°C

Molecular formula: C4H10N2O4

Molecular mass: 150.13 g/mol